Tag Archives: recipes

TUMBLEWEED PIZZA RECIPE FOR FRONTIERADO

Tumbleweed_sizedFRONTIERADO, the internationally celebrated holiday that falls on the first Friday in August is fast approaching.

As an early Frontierado gift to my readers here is my personal recipe for Tumbleweed Pizza, the perfect snack to go with Silverado and whatever second Western you watch on the day of Frontierado itself, which this year falls on Friday, August 4th.

Start with a few extra-large tortilla shells or round pita shells. Spread tomato paste and/or sauce around them, leaving as much crust room as you prefer. Spread shredded pepperjack cheese all over each shell until you completely cover the  tomato paste/sauce.

Add small slices of Nopolito Cactus (it will Continue reading

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FRONTIERADO RECIPE: CACTUS JACK

Frontierado is coming up on August 3rd so as part of my yearly countdown to the holiday here’s another mixed drink recipe ONLY for those of legal drinking age.

 One of the official drinks of Frontierado is a Cactus Jack (again, my own recipe- two parts Jack Daniels, three parts Mountain Dew and one part lime-flavored sparkling water served with a long stem of Nopolito Cactus in the glass for that essential cactus taste. Just like eating the worm at the bottom of a bottle of Tequila when you’re done drinking your Cactus Jack you can eat the stem of cactus which is Continue reading

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FRONTIERADO RECIPE: NEW MEXICO TERRITORY FRIED RICE

 With the Frontierado holiday coming up soon (August 3rd this year) I figured I’d share another of my recipes for a typical Frontierado treat: New Mexico Territory Fried Rice.

Refry your preferred quantity of Spanish rice in a frying pan, stirring in chopped- up portions of Continue reading

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FRONTIERADO RECIPE: TUMBLEWEED PIZZA

 As an early Frontierado gift to my readers here is my personal recipe for Tumbleweed Pizza, the perfect snack to go with Silverado and whatever second Western you watch on the day of Frontierado itself, which this year falls on Friday, August 3rd.

Start with a few extra-large tortilla shells or round pita shells. Spread tomato paste and/or sauce around them, leaving as much crust room as you prefer. Spread shredded pepperjack cheese all over each shell until you completely cover the  tomato paste/sauce. Add small slices of Nopolito Cactus (it will Continue reading

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Filed under FRONTIERADO